Hey Everyone. I posted a video yesterday discussing my feelings on some Australians coming across as either anti-American, or just being rude about the things the United States isn’t really classy at. Look, I get it. I understand that America has a fucked up government, our public education is an atrocity, our food industry and… Read More Are Australians Anti-American?
Hey Everyone! Today’s recipe is inspired by one of my dearest friends, who is known online in our community as Cloud. She has been such an inspiration to me, and has really opened a part of my heart up again that was really insecure about having a close friend again. So, little Cloud, I hope… Read More Cloudy Sky Tea
Hey Everyone! Many of you here in Australia have no idea what cookie butter is. It’s kind of for the best to be honest. I recently explained to my partner, Ben, who is Australian what we Americans love back in the U.S.A. It’s indulgent and ridiculous sounding, so it has to be American, right? When… Read More Homemade Cookie Butter
Hey Fam! As a traveler, chef and food lover, trying and comparing products in different countries has been a really fun and eye-opening experience. It takes me back to when I first realized the vast difference between Coca-Cola in Mexico and the United States. Team Mexico because team cane sugar! It was well over a… Read More Australia vs. USA McDonald’s
Hey Guys! I wanted to bake some homemade pop tarts recently, but wanted them to be a tad healthier than the normal stuff from the store. I’m not knockin you, Poptarts… This recipe is vegan friendly, using cold organic coconut oil, and a bit healthier thanks to adding whole what flour, heart healthy fats and… Read More Healthier Vegan Pop Tarts
Hey Fam! YES! Edible cookie dough. WUT?! How, you ask? Well, this recipe is free of eggs, and the flour is baked in the oven for about 10 minutes. I wanted to add some magical recipes to my blog since it’s been a while, so I used one of my favorite pastry products, edible glitter… Read More Edible Pixie Cookie Dough
Hey Everyone! I’ve been having a lot of fun testing out healthy desserts for you all. I recently bought a huge bag of blueberries and was inspired to make something simple, clean, delicious and filling. So, alas, my free of refined sugar, blueberry honey slices. The bottom layer consists of old-fashioned oats, a little whole… Read More Free of Refined Sugar: Blueberry Honey Slice
Hey Fam! Thank you so much for the recommendations here in Australia. I’ve had SO many amazing experiences and discoveries thanks to your suggestions. In my recent YouTube video, I tried Vegemite Cheesybite and loved it! If you’re not sure what Vegemite is, it’s a concentrated yeast extract left over from brewer’s yeast, and turned… Read More I Tried Vegemite Cheesybite and Loved It!
Hey Guys! I thought I’d share a quick video tutorial sharing my normal light-makeup routine. This video features all of the makeup I wear on a consistent basis currently. I love Japanese and Korean Cosmetics A LOT, if you couldn’t tell by my Beauty Page trend. I have left some links below as well regarding my… Read More My Normal Light-Makeup Routine
Hey Everyone! I’ve been adjusting my diet lately back to a whole foods and clean lifestyle (for the most part). In doing so, it’s really important to find alternatives of your food vices that will be beneficial to your body. These Healthy Vegan Donuts are made with coconut sugar – which is low glycemic and full… Read More Healthy Vegan Donuts