Are you looking for a professional cook to write recipes for your blog or website?
Please contact Amber at AmbyCakes.firstname.lastname@example.org
I am a Le Cordon Bleu trained chef who has 10 years cooking experience in a variety of restaurants including casual, cafe and fine dining in the Northern California area, including The Napa Valley and San Francisco. I have also worked as a food styling assistant for cook book, magazine and web publication.
Rates: 1,000 words, photography, editing and ingredients needed for recipe: $75.00
I am happy to offer my services for short and long-term projects!