Australia vs. USA McDonald’s

Hey Fam! As a traveler, chef and food lover, trying and comparing products in different countries has been a really fun and eye-opening experience. It takes me back to when I first realized the vast difference between Coca-Cola in Mexico and the United States. Team Mexico because team cane sugar! 

It was well over a decade since I last stepped foot into a McDonald’s living in the United States, but I’ve been around plenty of people who ate it around me, and it… was pretty offsetting to me. No offense to those of you who love it. Hey, I really love stuffed crust pizza from Pizza Hut so… I get you. 

I gave McDonald’s, also known as Macca’s here in Australia, a try and… it’s pretty good stuff in my opinion. Is it the most amazing burger ever? Nah… but I’m really impressed with the quality of ingredients used in their products here in Australia compared to the United States. 

Under no circumstances am I advocating that any fast food place to be healthy, and I call bullshit toward lobbyists who fund the research toward these corporations who claim otherwise. Fast food should be eaten in moderation as an occasional treat. *pinches tummy* 

I really appreciate Australia for having stricter regulations regarding their food quality and wish the United States was on board with it. I’ll get into that more in the future. For now, let’s try yummy truffle burgers and chips together! Truffle as in yes, truffle, not truffle oil, which was engineered by people who make perfume. >=O Gross stuff! 

Enjoy the video guys and thank you so much for the support on my YouTube channel. I have also been sharing my videos on Vidme and appreciate the tips and support. It encourages me to continue to put out the best content I can. 


McDonald’s Nutritional Information Australia – Here

McDonald’s Nutritional Information United States – Here



This blog post is not sponsored. All opinions are my own. 

I Tried Vegemite Cheesybite and Loved It!

Hey Fam! Thank you so much for the recommendations here in Australia. I’ve had SO many amazing experiences and discoveries thanks to your suggestions. In my recent YouTube video, I tried Vegemite Cheesybite and loved it! If you’re not sure what Vegemite is, it’s a concentrated yeast extract left over from brewer’s yeast, and turned into a paste. It’s traditionally eaten on toast with butter for breakfast. It takes a bit like soy sauce to be honest. I love the stuff! 

I Tried Vegemite Cheesybite and Loved It!

However, Vegemite Cheesybite is Vegemite and cream cheese blended. I tried some on toast, I burnt the fuckin’toast, and was pleasantly confused and surprised at how much I loved it. If you have the opportunity, try this stuff sometime. A lot of Americans seem to take heaping spoonfuls of the stuff for an overreaction and it’s a bit disheartening. You wouldn’t chug soy sauce, would you? 

Unfortunately, the only option I found on Amazon to purchase Vegemite Cheesybite was for around $22.00 USD. If you’re that enthusiastic about buying this to try, go for it, but I wanted to be completely honest with my affiliate links I pop on my blog posts. 

Thank you guys for your continued support. You’ve made adjusting to Australia a bit easier and I really appreciate the suggestions, encouragement and support I get from Australia and my other friends from around the world. 



I Tried Vegemite Cheesybite and Loved It!

Visiting a Koala Sanctuary – HERE




I Tried Vegemite Cheesybite and Loved It!

Visiting a Cat Cafe in Brisbane – HERE




I Tried Vegemite Cheesybite and Loved It!


Americans Overreacting to Vegemite Rant – HERE



I Tried Vegemite Cheesybite and Loved It!

Trying Kinder Surprise as an American – HERE




I Tried Vegemite Cheesybite and Loved It!


American Tries Weird Australian Candy – HERE



Best Websites and Apps to Drive Traffic For Food Bloggers

Food blogging is a primary focus on my content creating as cooking is my profession after all. However, people assume that sharing recipes is simply whipping up a tasty batch of cookies, taking a few pretty pictures and slapping it onto your blog. It’s not. All of that is half of the work. The rest? You have to drive traffic to those recipes. I have listed a curation of, in my opinion, the Best Websites and Apps to Drive Traffic For Food Bloggers. I use these websites on a daily basis and they have helped tremendously.

If you’re interested in more food blogging tips, please read my article on Food Styling Advice . I hope this information helps you in your food blogging journey and hopefully, career! 


I won’t elaborate too much, since it’s obvious, but I use the following:


Google +

I share my recipes publicly, and in recipe sharing related groups. I will write another post on this and update here






I’ve had a lot of success with these ones in particular 


We Heart It

Best Websites



Finding Vegan

AllRecipes (Australia)

AllRecipes (USA) 

Epicurious Community Table

Taste Spotting

Food Gawker




I will update this post when I find more successful food and food photography sharing websites.  

Food Blogging Tips

Food Photography Styling for Beginners 

Hey Everyone! As a food blogger, I am constantly learning about my craft, and trying new things. Whether it’s related to photography, photo editing, recipe creating or props, I am always finding ways to make each recipe look better, taste better and reach a broader audience. I hope you find some of these Food Blogging Tips helpful. It’s an amazing hobby and career. I just want all of you to succeed, so let’s take this journey together shall we? 

Food Blogging Tips

Props: I am currently into dark and gloomy food photography. I love finding antique-looking plates, silverware and anything black and modern for my food photography. Old rusty bread pans at second hand stores are literally a dime a dozen, so have fun and search for unique items for your photos. You won’t spend a lot of money doing it!





Food Blogging TipsTextures: I love adding elements to my photos so I’m not left with so much negative space that it looks boring. You could take great negative space food photos though so don’t be discouraged! Find place mats at stores such as Target or Kmart for a little over a dollar each will add dimension to your food photos. 




Food Blogging TipsUpcycle: I save things like jars, tins, parchment paper (used or fresh depending on your style) etc. for some of my photos. Get creative you guys! You can take really lovely photos of simple dishes such as a plain cinnamon and sugar donut and turn them into a really interesting photo that stands out. All of this stuff is very budget friendly too, which is important when you are starting a food photography portfolio or diving into food blogging. 




Food Blogging Tips

Minimalism: Sometimes, less is more. There is no rules to your style of food photography, so don’t let anyone tell you otherwise. To me, it’s sort of similar to the fashion industry. Sure, there is some structured advice on how to compliment your body type, and those same rules apply to food photography in my opinion, but even though I am currently into the gloomy, overly edited and dark food photography, sometimes I like to stick to clean and simple. So if you don’t have fancy props right now, a basic white plate and natural lighting can go a LONG way. 



I hope you find this information useful. Remember, at the end of the day, it’s about what you like, not what you think others will. I try to ask myself, “would I check out this photo compared to the others if it weren’t made be me?” These food blogging tips should be used as guidelines. Be intuitive about your style and don’t feel guilty when a year later you look back and cringe at your old work. At the time, it was something that made you happy. Again, it’s a lot like fashion. LOL! 

Have fun, be creative, and think outside the light box. Food blogging is insanely fun, and a lot of work. You should be happy with what you produce and have fun during the creative process. Otherwise, there is no point in sharing recipes. 

Trying Kinder Surprise as an American

Hey Everyone! If you aren’t familiar with Kinder Surprise, they are chocolate covered eggs with an encapsulated center, which contains a fun toy or prize. These are a part of so many people’s childhoods worldwide, but if you’re an American like myself, then they aren’t. They’re actually illegal in the United States due to a law that passed in 1938 which prohibits the distribution of any confection containing an inedible center. 

Trying Kinder Surprise as an American

Kinder Surprise is an Italian founded product, and although in my opinion this ban should be somewhat lifted, many believe the capsule to be a major choking hazard. I will say, the capsule is pretty large, but opinions aside, I had a really enjoyable time with the kids as we filmed ourselves opening about 10 of these super cool eggs. The chocolate is really good too! Some of the advertising eggs for licensed brands were pure chocolate, while the regular ones were milk chocolate with a white chocolate lining. 

Australia and Europe have a pretty high standard for what classifies as chocolate, so the product itself is great. I’ll have to save that for another post and video though! 

You can be fined up to $2,500 per egg in the United States if you’re caught trying to smuggle them into the country. They are even on Canada’s customs checklist because so many people try to sneak them in, but most I’m sure are unaware of this crazy law since it is just a fun confection. I’m pretty sure most legal authorities will be forgiving and simply confiscate your Kinder Eggs, but is it really worth the hassle and time? 

This experience was not only entertaining, but educational as well. My kids enjoyed learning about the legalities behind Kinder Surprise, and we had a pretty long discussion about them together. 

Until my next Australian adventure, take care!



More Australian Adventures 

Visiting a Cat Cuddle Cafe – Here

Visiting a Koala Sanctuary – Here

American Who Loves Vegemite – Here





Why Do Americans Overreact When Tasting Vegemite?

Hey Everyone! I recently posted a video after many requests regarding me tasting Vegemite. Although I had already tried it previously (and really like it) I wanted to break down how to eat it for those of you who aren’t familiar with it. I think a part of the hype of hating Vegemite is due to taking a big spoonful of it, instead of spreading it on toast. Also, I believe people tend to be a bit over dramatic for the sake of entertainment on YouTube. I hope you guys enjoy this video where I compare Vegemite to soy sauce. I hope you guys enjoy! 

Where to Find Mexican Ingredients in Australia

Hey Everyone! One of my current topics to talk about on my YouTube channel is Where to Find Mexican Ingredients in Australia. I as many of you know, I am a native Californian + Hispanic from my mom’s side, and am currently residing here in Australia. One of my greatest challenges in terms of homesickness is finding authentic ingredients/items that remind me a little bit of home. My darling partner has been so supportive in making me feel comfortable as I transition, so he took me to this really cool International Goods market called, PENNISI CUISINE. They have a small selection of Mexican goods, but it’s enough to get by, and a lot of them are goods and ingredients I used back in the States on a consistent basis. 

Where to Find Mexican Ingredients in Australia


I was originally recording, but didn’t end up using any of the footage for my latest video, so I took screen captures of the videos for this blog post lol! That’s why they aren’t as in focus as I would’ve liked, but I still wanted you guys to get an idea of what to expect if you’re looking for Mexican food or ingredients, since things like dried chilies and even pinto beans are not common ingredients here in Australia. Believe me, I was shocked too! 

This, at the time, was the closest cheese I came across that was similar to Queso Fresco, how ever, the texture was a bit too smooth and melty. There are similar fresh cheeses that are pretty much the same thing as Queso Fresco, and heck, I can even teach you guys how to make the stuff in a future video. I think my mission is to bring fresh and amazing Mexican food to the Australian people. I hope my mom is proud of me. 


Where to Find Mexican Ingredients in Australia

If you want fresh, homemade and EASY TO MAKE corn tortillas, you want to get Masa Lista (pretty much translates to ready flour). There are other brands at times, but this corn flour is cured with lye which not only releases the nutrients from the corn itself, but tenderizes the flour. All you need is hot water and some sea salt for corn tortillas you guys. My family and I make them on a consistent basis now (about weekly) because we love them so much and because there aren’t many good ready to buy brands that I’m used to back home. 


Where to Find Mexican Ingredients in Australia

Las Palmas is a ready to use brand that a lot of Mexican Americans, including myself, grew up on for homemade enchiladas. Unfortunately I could only find Mild, but I like the Medium one personally since it’s what my family used to buy, and just spicy enough (this stuff is pretty spicy tbh). I was really excited to see this stuff and picked some up so I can make some of my childhood favorites for my family. 

Where to Find Mexican Ingredients in Australia

On both occasions that I’ve visited, I was happy to see a few flavors of Jarritos, which is one of my favorite drinks back home. Last time they did have Coca-Cola from Mexico in the glass bottles, which if you see it, GET IT! It’s made with cane sugar, so I preferred it over the high fructose corn syrup option the U.S. loves so much. 

I did enjoy some of these yummy finds on video, so be sure to check that out, like and subscribe too please! This helps me continue to share my experience as an American in Australia, learn about Australian culture and food, teach Australians about my culinary background and of course, help others in my position feel a little closer to home. 


Korean Spicy Noodle Challenge Fail Video!

Hey Fam! I recently uploaded the super popular Korean Spicy Noodle Challenge and… well.. I failed! Ah! I still had a lot of fun filming this video, and technically it was my very first challenge. I will however, and I promise, re-do the Korean Spicy Noodle Challenge Fail Video! I shall redeem myself by remembered to drain the water out from the noodles. Sigh… 

I guess it’s a habit. I was a bit nervous to be honest then when I tasted the yummy noodles I was a little confused. I had seen so many fellow YouTubers flipping out, crying, spitting, shaking over these noodles, but turns out, they were spicy (with water) but not… insanely spicy. 

So I guess I am once again nervous! LOL! Thank you guys for all of the love and support. I am a woman of my word, and the spicy noodle will once again be challenged! 

Korean Spicy Noodle Challenge Fail Video!

Order Korean Spicy Noodles by Samyang Ramyun  HERE


I found these noodles at my local Korean grocer, so keep a lookout the next time you’re shopping. Samyang Ramyun has a few other amazing noodles as well, and I will be eating them (I bought the Chicken Curry and the Cheesy Ramen! 

American Tries Weird Australian Candy

Hey Guys! I had SO much fun trying some very unusual Australian candies this week! I wanted to thank everyone for the love and support for my growing channel. I love taste testing and mukbang videos so much. 

If you are interested in a mukbang show without the smacking and noisy chewing, welp, my content just might be what you’re looking for. Oh, and I’ve added some affiliate links regarding some of the products I tried for your convenience! I hope you guys enjoy and if you have any recommendations, please feel free to let me know! Please keep in mind that all opinions are my own. This content was not sponsored. 🙂 



Chiko Babies
Cherry Ripe
Turkish Delight
Musk Sticks



Californian Food You Won’t Find in Australia

Hey Fam!

Since I’ve been traveling abroad back and forth for the past month and am finally getting settled in here in Australia, I thought it would be fun and interesting to list a few food-related things I’ve been missing from California. Certain things that are extremely common to me are unheard of or very much so unpopular here Down Under. 

Iced Green Tea:

Good luck with that! I am stereotypical when it comes to being Californian. I frequent Starbucks just for a trenta iced green tea. Sometimes twice a day. Sue me. During my first trip to Australia, I went to about 4 different coffee shops and nobody knew what I was talking about. Gloria Jean’s and Starbucks, both which are popular in America, looked at me like I was from another planet. Iced green tea isn’t popular in Queensland and it wsa really shocking. 

You can visit an Asian market and pick up a liter of green tea to chill in your fridge, but that’s about it from my experience. 

Pumpkin Spice Anything:

Less than a week ago I was living in my over sized beanie, bundled up with a pumpkin muffin and pumpkin spiced latte enjoying the crisp fall air and vibrant hues of crimson and amber leaves contrasting against a beautiful gloomy grey sky. Now I’m living in my air conditioned bedroom in the middle of Spring that feels like the peak of Summer back in the United States. I love the warm tropical weather here in Brisbane, Australia, but don’t expect to find pumpkin spiced muffins or lattes, let alone the guilty pleasures of pumpkin spiced protein bars, granola, donuts and bagels. It’s never going to happen so just accept it. 

My darling partner found some pumpkin muffin/bread mix at a local super market, but that’s about it! 

Mexican Food: 

I’m of Mexican decent and I’m a native Californian. Mexican food is a huge part of my culture and my lifestyle. I’m deprived here and it’s cruel. My mom will be sending reinforcements though. I can’t even find fucking pinto beans in this place. My darling did go out of his way to find Tapatio for me from a random grocery store and I felt like I won the lottery. It was the most sweetest thing in the world. 

Mexican-style restaurants are very few and very… peculiar. There is some Latin influence, sort of, in the food I’ve seen but don’t expect a taqueria on any corner let alone every corner, and you’re limited to about 1 brand of tortillas. Thank god for them though! 

Blueberry Pie:

Dessert pies aren’t as popular here as they are in the States. I am a huge fan of blueberry pie but never see it around. Also, blueberries aren’t big here either. They have them here, but in California you can buy large cases of them for a decent price. At least there are resources available to bake your own blueberry pie, but it may be a bit expensive. Savory pies are huge here and a staple in Australian culture. I haven’t had the pleasure to try them yet but there are at least a dozen varieties I’m looking forward to! 

Flavored Bagels: 

I’m not talking about the abomination that is the pumpkin spiced bagel, but flavors Americans would assume were sold everywhere; jalepeno cheddar, poppy seed, french onion, blueberry, whole wheat… bagels exist here but any super market I’ve been to I’ve only seen plain bagels. Plain bagel is great but he needs his friends… 

As I continue to explore and adapt to this amazing country I know I’ll find more things to fall in love within it. I may get a little homesick at times, and at least I will be frequenting the United States multiple times a year so I’ll be sure to get my Californian fixes in (I’m dreaming about In N Out Double Doubles). Australia is rich in culture through it’s cuisine and I’ve so far in two trips have had some pretty amazing experiences. I’ll save that for another post though!