Hey Everyone! If it isn’t obvious by now, I love baking with matcha green tea. We’ve made biscuits, cookies, slices, mochi etc here on AmbyCakes, but I wanted to do something a little different using my favorite Japanese dessert combination, sweetened adzuki beans and green tea, so I baked up some gooey, fluffy and delicious… Read More Red Bean Cinnamon Buns with Matcha Cream Cheese Icing
Hey Everyone! Today we tried yet another obscure flavored snack food, Corn Soup Cheetos! I found these by random at one of my local Asian grocers in the Brisbane area and immediately thought of you guys. I’m glad I picked up a bag because we had a lot of fun trying them. A few weeks… Read More Corn Soup Cheetos
Hey Everyone! Being here in beautiful Australia has been life changing for me, not only as a chef but as a human being with a spirit which desires to learn and grow. However, being homesick is quite normal and can sometimes filter those beautiful learning experiences. One way I work through those dark clouds is by… Read More Queso Fresco Recipe
Hey Fam! I wanted to express how thankful I am for everyone’s support. This blog is almost at 25 thousand subscribers and my new YouTube channel is over 1 thousand now. I’m really thrilled and enjoy creating fun, entertaining and informative videos and posts for you all on a consistent basis. I haven’t really focused… Read More When Should Bloggers Take A Break from Content Creating?
Hey Fam! Today I have a revised recipe from my original Butter Mochi recipe I posted a while back. This recipe is simplified, and uses coconut milk and coconut shreds thus, Coconut Butter Mochi. It’s a pretty straight forward name! I was in the mood to bake and had a few random ingredients in my fridge… Read More Coconut Butter Mochi
Hey Everyone. I posted a video yesterday discussing my feelings on some Australians coming across as either anti-American, or just being rude about the things the United States isn’t really classy at. Look, I get it. I understand that America has a fucked up government, our public education is an atrocity, our food industry and… Read More Are Australians Anti-American?
Hey Everyone! Today’s recipe is inspired by one of my dearest friends, who is known online in our community as Cloud. She has been such an inspiration to me, and has really opened a part of my heart up again that was really insecure about having a close friend again. So, little Cloud, I hope… Read More Cloudy Sky Tea
Hey Everyone! Many of you here in Australia have no idea what cookie butter is. It’s kind of for the best to be honest. I recently explained to my partner, Ben, who is Australian what we Americans love back in the U.S.A. It’s indulgent and ridiculous sounding, so it has to be American, right? When… Read More Homemade Cookie Butter
Hey Fam! I recently made Rosella Jam, and wanted to put it to good use. If you’re not feeling ambitious enough to make your own, I definitely understand. Just purchase some delicious rosella jam online! I found this really great recipe for mock danish dough, courtesy of GretchensBakery. I take no credit for this dough… Read More Rosella Jam Mock Danishes
Hey Fam! As a traveler, chef and food lover, trying and comparing products in different countries has been a really fun and eye-opening experience. It takes me back to when I first realized the vast difference between Coca-Cola in Mexico and the United States. Team Mexico because team cane sugar! It was well over a… Read More Australia vs. USA McDonald’s