BAKING, Food, INSPIRED, Recipes

Red Bean Cinnamon Buns with Matcha Cream Cheese Icing

Hey Everyone! If it isn’t obvious by now, I love baking with matcha green tea. We’ve made biscuits, cookies, slices, mochi etc here on AmbyCakes, but I wanted to do something a little different using my favorite Japanese dessert combination, sweetened adzuki beans and green tea, so I baked up some gooey, fluffy and delicious… Read More Red Bean Cinnamon Buns with Matcha Cream Cheese Icing

Food, Food Discussion

Corn Soup Cheetos

Hey Everyone! Today we tried yet another obscure flavored snack food, Corn Soup Cheetos! I found these by random at one of my local Asian grocers in the Brisbane area and immediately thought of you guys. I’m glad I picked up a bag because we had a lot of fun trying them. A few weeks… Read More Corn Soup Cheetos

INSPIRED, Recipes, Travel

Queso Fresco Recipe

Hey Everyone! Being here in beautiful Australia has been life changing for me, not only as a chef but as a human being with a spirit which desires to learn and grow. However, being homesick is quite normal and can sometimes filter those beautiful learning experiences. One way I work through those dark clouds is by… Read More Queso Fresco Recipe

Food Blogging, Self, SELF IMPROVEMENT, STRESS RELIEF

When Should Bloggers Take A Break from Content Creating?

Hey Fam! I wanted to express how thankful I am for everyone’s support. This blog is almost at 25 thousand subscribers and my new YouTube channel is over 1 thousand now. I’m really thrilled and enjoy creating fun, entertaining and informative videos and posts for you all on a consistent basis. I haven’t really focused… Read More When Should Bloggers Take A Break from Content Creating?