AUSTRALIA, Food, Recipes, VEGAN

Vegan Crumpet Recipe

Hey Everyone! I have had so much positive feedback from a previous video I made where I tried crumpets for the first time. I remember casually mentioning that I would make them if it were requested. Well, here we are! Here is a recipe for classic crumpets I revised from a reliable looking (and tasty since I tried it out) recipe from Jamie Oliver’s website. I substituted milk for unsweetened soy milk, and did add a touch of salt to this recipe. I made traditional crumpets, respectfully, for my darling Aussie, Ben, and a batch of plant-based ones, since I have been abstaining from dairy products. 

Vegan Crumpet Recipe

I made both recipes for YouTube, and used a miniature spring form pan for a mold. You can use a large biscuit cutter if you’d wish, or drop them as-is into your pan like a pancake. Keep in mind this batter should have the consistency of a waffle. It should be light, fluffy, but easy to pour. 

Thank you guys for the amazing recommendations to bring this to life and thank you for the continuous support. 

Vegan Crumpet Recipe
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Prep Time
10 min
Cook Time
1 hr
Prep Time
10 min
Cook Time
1 hr
Ingredients
  1. 300g Flour
  2. 400ml / 2 Cups Unsweetened Soy Milk
  3. 1 TBSP Yeast
  4. 1/2 tsp Baking Soda
  5. 1/2 tsp Sea Salt
  6. 1 tsp Sugar
Instructions
  1. Warm up soy milk in microwave for about 1 minute. Milk should be warm enough to drink but not scalding, or yeast will die.
  2. Add yeast and sugar into milk and let bloom for about 5 minutes.
  3. Sift flour, baking soda and salt and whisk to combine.
  4. Whisk in milk and yeast mixture gently until combined.
  5. Allow mixture to proof for about 45 minutes, or until bubbles form on top of soft dough.
  6. Cook in a greased griddle for 5 minutes on one side, then flip and continue to cook for another minute.
  7. Serve with your favorite toppings.
AmbyCakes http://ambycakes.com/

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