Hey Everyone! I have been on an insane matcha dessert kick lately, and promise I will get it under control… one day. I LOVE making chia seed pudding. It’s simple, healthy, great for digestion and delicious. Cooking is a guideline after all! This Matcha Chia Seed Pudding is sure to curb your sweet tooth, while giving you a little antioxidant boost and being gentle on your tummy.
A great ratio to keep in mind when making chia seed pudding is 1/3 cup chia to 1 cup liquid. If you like your pudding a little thinner, by all means, do what makes you happy. I always recommend using a great quality Japanese matcha green tea powder. Simply add the ingredients to a jar, shake until everything is combined and set it in the fridge overnight. Or at least a few hours. Be sure to scrap the bottom of your container for clumped up chia seeds if needed. Sometimes they’re stubborn. Garnish with WHATEVER you’d like or leave as-is. It’s your world, we’re just living in it.
I hope you enjoy this recipe!
- 1/3 Cup Chia Seeds
- 1 Cup Sweetened Soy Milk (or any non-dairy milk)
- 1 tsp Sugar
- 1/2 tsp Sea Salt
- 3 TBSP Matcha Powder
- Garnish optional
- In a jar or any container with a lid, add all ingredients and shake until combined
- Let set in fridge for at least 3 hours, but preferably overnight
- Garnish with fruit, coconut, more matcha powder, chocolate, anything your heart desires!