Edible Pixie Cookie Dough

Hey Fam! YES! Edible cookie dough. WUT?! How, you ask? Well, this recipe is free of eggs, and the flour is baked in the oven for about 10 minutes. I wanted to add some magical recipes to my blog since it’s been a while, so I used one of my favorite pastry products, edible glitter for this recipe. You can use any type of sprinkles, color the dough itself, so get creative. I used white chocolate chips since it went with the theme of this whimsy recipe. 

Edible Pixie Cookie Dough

The portions for this recipe are equivalent to a traditional cookie (before popping them into the oven)! I added half of the sugar that sugar cookie recipes usually call for. The extra sugar is just not needed. Besides, a hint of white chocolate, bright lemon zest and a hint of fragrant, freshly grated nutmeg are the secret ingredients to this recipe. I hope you guys enjoy! Edible cookie dough is a huge craze right now. Ours just happens to be full of pixie dust! 


click on photos 

Edible Pixie Cookie Dough
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  1. 1 1/2 Cups Cooked Flour
  2. 100 grams Butter - softened
  3. 1/2 Cup Sugar
  4. 1/2 tsp vanilla
  5. Zest of 1 Lemon
  6. 1/2 tsp Nutmeg - freshly grated
  7. 1/2 tsp Sea Salt
  8. 2 TBSP Milk (if needed)
  1. Sprinkles
  2. White Chocolate Chips
  3. Edible Glitter
  1. In a large bowl, combine sugar, butter, vanilla, lemon zest, nutmeg and sea salt.
  2. Add flour and mix well.
  3. Pour in white chocolate chips, sprinkles and edible glitter.
  4. Chill in the fridge for 20 minutes and serve.
  1. If dough is too tight, add in a little milk.
Amby Cakes http://ambycakes.com/

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