Matcha White Chocolate Mochi Brownies

Hey Everyone! I wanted to make something sweet for dessert since my darling made us some yummy BBQ chicken and rice this evening, and although I had the intent to bake something yummy for everyone in order to express my gratitude and NOT post it on my blog, I couldn’t resist. We had the idea of making matcha brownies, and then Ben suggested we use glutenous rice flour instead. They came out so well, that I snuck in a few photographs and decided to share with you all. This recipe for Matcha White Chocolate Mochi Brownies is extremely simple to make and a great introduction to experimental baking with your kids. 

Matcha White Chocolate Mochi Brownies

These matcha and white chocolate mochi brownies are slightly chewy, while maintaining a traditional fudge and cake-like texture. We didn’t add a lot of sugar to them, since melted white chocolate is mixed within the batter. These are a perfect after dinner treat and gift for the green tea lovers in your life. We absolute loved them and recommend using a decent quality matcha powder. A little matcha goes a long way in baking, so you get your money’s worth when you invest in good quality ingredients.  Enjoy guys! 

Matcha White Chocolate Mochi Brownies

Matcha White Chocolate Mochi Brownies
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  1. 100g Glutenous Rice Flour
  2. 135g Unsalted Butter
  3. 100g White Chocolate
  4. 50g Sugar
  5. 25g Matcha Powder
  6. 2 Eggs + 1 Egg Yolk
  1. In a small bowl, combine butter and white chocolate. Melt together in either the microwave in 10 second intervals, or over a double boiler on low heat. Add in sugar.
  2. Allow mixture to cool until lukewarm, then add in eggs until combined completely.
  3. Add wet mixture into dry ingredients
  4. Add in extra white chocolate chips if desired (we did).
  5. Bake in a 9x9 parchment lined baking pan for 30 minutes at 180c/350F
  6. Let cool completely and enjoy.
Amby Cakes


Butter Mochi Recipe – HERE

Butter Mochi Brownies Recipe – HERE

Mochi Donuts Recipe – HERE


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