Hey Everyone! As you may have noticed from this blog recently, we’ve been creating a ton of mochi baked goods for you guys and I really wanted to create some Chocolate Chip Mochi Cookies. My intent was to share a cookie recipe that would immediately grab your attention, and I think we’ve finally done just that. This recipe took a lot of trial and error, and I even had to redo a YouTube video, which will be out in about a week for this particular recipe. If I’m not happy with something for my blog, I won’t share it.
I used a combination of sweet rice flour and all purpose flour for this cookie recipe. At first we tried half and half of the flours, and it was okay, but not chewy. Then I remade them with all mochi flour, and although they were delicious, they didn’t stand out to me aesthetically. This combination of flours has brought me the most satisfaction.
These chocolate chip mochi cookies are delicate, slightly chewy, but are structured as a traditional soft cookie. I can’t wait to share even more mochi recipes with you guys on here. Sweet rice flour has been a huge inspiration for me lately, and I want to continue to create beautiful and user-friendly recipes for everyone to enjoy and wow their friends with.
Please allow these cookies to cool completely before enjoying. They are pretty delicate while still hot. Similar to how you should wait until butter mochi is cooled down as well. I had more success in pushing chocolate chips into the mochi cookies immediately after baking. This is to maintain the cookies’ structure. Use whatever chocolate chips you’d like. If I were in the United States, my recommendation would be Ghirardelli since it’s a local company and top quality product. Australia has great standards on what classifies as chocolate which means more options!
Enjoy this awesome recipe guys. I worked really hard on it.
My Other Mochi Recipes:
Coconut Butter Mochi Recipe – Here
Butter Mochi Recipe – Here
Butter Mochi Brownie Recipe – Here
Mochi Donuts Recipe – Here
Matcha White Chocolate Mochi Brownies Recipe – Here
My Other Chocolate Chip Cookie Recipes:
Vegan Chocolate Chip Almond Cookies – Here
White Chocolate Pistachio Cookies Recipe – Here
Green Tea White Chocolate Chip Cookies Recipe – Here
- 2 Cups Sweet Rice Flour
- 1/4 Cup All Purpose Flour
- 3/4 Cup Unsalted Butter Softened
- 1/2 Cup Brown Sugar
- 1/2 Cup Sugar
- 2 Eggs
- 1 1/2 tsp Baking Soda
- 1/2 tsp Sea Salt
- 1 tsp Vanilla Extract
- Chocolate Chips
- In a large mixing bowl, combine soft butter, sugar, brown sugar, vanilla and sea salt until creamy.
- Add in remainder ingredients, unsifted and fold until combined.
- Chill dough for about 20 minutes in fridge to firm up.
- Bake on a parchment lined baking sheet for 12-15 minutes at 180C/350F.
- Once Cookies are removed from oven, punch in desired amount of chocolate chips.
- Allow to cool completely before serving!
UPDATE! I have added a video on YouTube for this recipe. I hope you guys enjoy it! There was a slight typo regarding the flour and I apologize. I was a bit distracted while editing.