BAKING, Food, Recipes

Blueberry Lemon Loaf Cake

Hey Everyone! I don’t know about you guys, but I love baking bread at 3 a.m with a little contemporary music playing and a few black candles lit. That’s just me though. I always feel motivated to bake yummy treats for my family in the middle of the night. Who wouldn’t want to greet the morning with freshly baked Blueberry Lemon Loaf Cake? This recipe of mine is very simple to follow and insanely delicious! 

https://www.youtube.com/watch?v=Ipd1NBTQQ28&t=15s

Anytime I bake with blueberries, I add fresh lemon zest and freshly grated nutmeg. I highly recommend abstaining from the ground stuff because it is no where near as good. Fresh nutmeg is cheaper too in the long run! Top this blueberry lemon loaf cake with a buttery brown sugar streusel and serve with coffee. 

There is this big myth that claims you have to dust your blueberries with flour prior to adding them into your cake batter. It’s not true. If you feel like you must, then I won’t stop you. I hope you and your loved ones enjoy this light and fluffy, buttery sweet and aromatic blueberry lemon loaf cake. You may want to make two of them! 

Blueberry Lemon Loaf Cake
Serves 6
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Prep Time
10 min
Cook Time
30 min
Prep Time
10 min
Cook Time
30 min
For Blueberry Lemon Loaf Cake
  1. 1 3/4 Cup All Purpose Flour
  2. 3/4 Cup Sugar
  3. 2 Eggs
  4. 3/4 Cup Milk
  5. 1 1/4 Cup Fresh Blueberries
  6. Zest of One Lemon
  7. 1 TSP Freshly Grated Nutmeg
  8. 1/2 TSP Sea Salt
  9. 2 TBSP Baking Powder
For Streusel
Instructions
  1. 1/2 Cup Brown Sugar
  2. 1/4 Cup Butter Softened
  3. 1/4 Cup All Purpose Flour
  4. 1 TSP Cinnamon
  5. 1/2 TSP Sea Salt
For Cake
  1. Combine eggs, milk, lemon zest, and nutmeg in a large mixing bowl.
  2. Sift and add sea salt, flour and baking powder into the mixture.
  3. Fold in blueberries.
  4. Pour batter into a parchment lined and greased bread loaf pan.
  5. Sprinkle streusel over the top.
  6. Bake at 180C or 350F for about 30 - 35 minutes.
  7. Let cool completely before removing from pan.
For Streusel
  1. In a small bowl, combine all ingredients and sprinkle on top of your cake.
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